The experiences
The fire and the table
A chef cooks over fire in front of your guests; the table is ours, set to the last glass. You host, we take care of the table. Two ideas to start with, shaped to your evening.
We prepare the table and the decoration. We introduce you to an independent chef, with whom you agree the menu and the price directly: two separate quotes.
A dinner, at night
Japanese night
The charcoal grill, the flame, and the sea behind.
A chef cooks in front of your guests on a binchotan charcoal robata grill: seared skewers, fish kissed by the flame, nigiri barely torched. The table is clean and simple, our Alba plates on linen, a pine branch as the only decoration. The light comes from the candles and the embers, and every dish reaches the table as soon as it leaves the fire.
- The complete table, linen tablecloth included
- An independent chef we work with, cooking on site
- The table decor: candles, flowers, centrepieces
- Delivery, setting, and collection the next day
Let’s talk about your dinner See the Alba table →
We prepare the table and the decoration. We introduce you to an independent chef, with whom you agree the menu and the price directly: two separate quotes.
A long lunch
Andalusian table
The wood fire, the paella and the vine of the cortijo.
A large paella cooked over a wood fire in front of your guests, sardine espetos as on the beaches of Málaga, and a long Meridiana table in the shade of the vine: terracotta, amber glasses, copper cutlery. The paella comes to the table in its pan, and lunch slips gently into evening.
- The complete table, linen tablecloth included
- An independent chef we work with, cooking on site
- The table decor: candles, flowers, centrepieces
- Delivery, setting, and collection the next day
Let’s talk about your lunch See the Meridiana table →
We prepare the table and the decoration. We introduce you to an independent chef, with whom you agree the menu and the price directly: two separate quotes.
Also for standing receptions
Openings, open houses and cocktail parties
High tables, glassware and linen: set up before the doors open, collected the next day.
How it works
- 01
You tell us
The date, the place, the number of guests and the idea: a Japanese dinner, an Andalusian lunch, or something else.
- 02
We put it together
The table and its decor, and we introduce you to the right chef. We answer within 24 hours.
- 03
On the day
We deliver and set the table; the chef cooks on site.
- 04
The next day
We come back for the table. Collection is shown in the quote for the table, known in advance.
The chef is an independent professional: they propose their menu and price, and you book and pay them directly. Maison Aurea takes care of the table and the decor, with a separate quote.
Planners, caterers, villas
Offer them to your clients
Wedding planners, concierges, villas, caterers: we provide the table and the decor, deliver, set and collect them, and we work alongside you. You keep the relationship with your client.
Chefs
Are you a chef?
We are looking for chefs on the Costa del Sol to work with hand in hand. Your cooking, our table: we introduce you to our clients.
Shall we talk?
Tell us about your evening: the date, the place, your guests. We answer within 24 hours.